Rice and mycotoxin

Wild rice as fermentation substrate for mycotoxin production.

Many cereal grains have been studied for their suitability as substrates for the fermentative production of mycotoxins. However, except for aflatoxin, wild rice has not been investigated. Hence, five mold cultures known to produce the mycotoxins ochratoxin-A, penicillic acid, patulin, vomitoxin, and zearalenone were grown on wild rice under varying conditions of moisture and temperature to dete...

the stady and analysis of rice agroclimatology in lenjan

the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...

Ustiloxin G, a New Cyclopeptide Mycotoxin from Rice False Smut Balls

Ustiloxins were cyclopeptide mycotoxins from rice false smut balls (FSBs) that formed in rice spikelets infected by the fungal pathogen Ustilaginoidea virens. To investigate the chemical diversity of these metabolites and their bioactivities, one new cyclopeptide, ustiloxin G (1), together with four known congeners-ustiloxins A (2), B (3), D (4), and F (5)-were isolated from water extract of ri...

Mycotoxin Regulations and Trade

This research assesses the effects of mycotoxins regulations on international trade flows. Mycotoxins regulations reflected in the mandatory maximum residue limits impose costs on the producers that could take the form of both variable and fixed costs. Little empirical research exists on the effects of food safety regulations on international trade flows. The same holds true for the assessment ...

Mycotoxin Contamination of Foodstuffs and Feedstuffs in Iran